Skip to main content

Contact

I'd love to hear from you: feedahenry @ gmail.com

If you have questions, comments or story ideas, please feel free to contact me.

Comments

  1. Hi Holly! I was referred to your blog from someone on the BLW facebook after i posted the following...
    "Hi all! I'm brand new to this group and im really considering BLW. I have lots of questions though because ive been trying different methods and none seem to be working for us. Someone on What to Expect When Expecting recommended i check out this group.

    My LO is just shy of 11 months and he has been spoon fed since about 4 months. we breastfed until 6 months and then switched to formula. he always really loved eating his purees (most of which i made myself but he has had more jarred food as of recently). i have tried a few different times to offer him whole foods, meaning chunks of fruits or veggies and he really hasnt had much of an interest. i was perfectly content to spoonfeed him for as long as necessary but now he seems to be eating less and less of his food, which leads me to believe he has more of an interest in more solid "adult" foods. the majority of the times i have offered him things that are not pureed he only seems to smash and throw them and they never end up in his mouth. so here lies my dilemma...do i just keep trying the BLW although he never actually feeds himself (ive been making attempts for about 2 weeks now) and stop spoonfeeding or do i keep spoonfeeding even though he is clearly becoming disinterested and barely eats any of it?"

    i was hoping maybe you might be able to offer me some advice...i literally sit my son down to eat at least 4 times a day and offer him both chunks of foods and purees and he has now almost completely started refusing any type of food other than the baby puffs and cheerios. he was cutting back on his formula for a while so i was super insistent on his solid intake because i was afraid he wasnt getting enough nutrition. although this new phase he is in where he is resistant to food/purees has increased his formula intake so i know he is at least getting what he needs as far as vitamins and minerals in that.

    any tips/advice/suggestions you can give me would be greatly appreciated as i just want what is the very best for my baby. thank you!

    ReplyDelete
    Replies
    1. Hi Lynsey. I sent you an email response that I hope will help you out. Please let me know if you have any follow-up questions.

      Delete

Post a Comment

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

Simple Vegetable Soup

As I wrote in my last post , I decided to introduce Henry to new flavors through soup as inspired by “French Kids Eat Everything” by Karen Billon . After two weeks, Henry has tried out several flavors of vegetable soup by bottle. So far, the list includes spinach, leek, pea, celery and zucchini. He has been receiving about three ounces of soup each day divided into morning and afternoon servings. Each time we test out a new flavor, he takes a few sips, then pauses for a moment, and then keeps drinking until it’s all gone.  Henry reaching for a bottle of creamy pea soup. Here’s the basic recipe: Slice two cups of vegetables. You can also include a handful of chopped fresh herbs such as mint, sage, parsley or basil. Boil vegetables in two cups of water for about 7 minutes. Allow to cool slightly. Blend until there are no large chunks of vegetable remaining. The soup can be served in this form to older children and adults. Daddy and I enjoyed the leek soup; it was