How to Feed a Henry

It's been another busy month with lots of summer family fun. Here are a few of my favorite food-related photos from August.  Helping harvest potatoes from our garden. Choosing the week's menu options from one of Mommy's cookbooks. Picking blackberries with Henry's cousins. Devouring one of his favorite foods - clam chowder. Eating another messy favorite - baked beans. Sharing a scoop of ice cream with Daddy. Eating a pear and driving on the sidewalk.

Henry has turned a corner. I knew this day would come -- the day when I can no longer hide some of my less than stellar food choices from him.  For the most part, I try to make good decisions about the food we eat. Choosing a baby-led weaning model definitely encouraged our whole family to become more aware of our eating habits over the past year. Since Henry eats the same foods as the rest of our family, Daddy and I try to set a good example . Henry does get to have occasional sweet treats, but they aren't an everyday occurrence. Henry enjoys a slice of cake at his cousin's birthday party. Last week, we were at a restaurant that has legendary burgers and shakes. I ordered a milkshake with my meal, thinking I would have it all to myself. When it was delivered in a fancy cup topped with hot fudge, Henry was sure it was meant for him. As we waited for the rest of our meal to arrive, I offered Henry a small taste.  When our food arrived, Henry was certain that he only...

Daddy and I have been grilling up this chicken recipe for years. It’s a staple on our summer menu, and makes an easy dish for camping. Just toss the chicken in the marinade the night before to let it soak up all the flavors. Grill the chicken and a few vegetables for a memorable meal at home or in the great outdoors. This recipe is Henry-approved. Ingredients 1 pound boneless chicken thighs (about 4-5 pieces) ¼ cup soy sauce ¼ cup cider vinegar ¼ cup olive oil ¼ cup diced onion 1 tsp minced garlic (about 2 cloves) 1 tsp Chinese five-spice 1 tsp paprika Yummy Chicken on the grill. Directions Make the marinade by pouring the soy sauce, vinegar, oil, onion, garlic, and spices into a large Ziploc bag. Seal the bag and shake the marinade until it is mixed thoroughly. Add the chicken to the bag. Reseal and refrigerate for at least 6 hours or overnight. Heat a barbecue grill on medium heat. Place the chicken on the grill, reserving marinade. ...