I’m back with another delicious dish using leftover rice. I was inspired to create this recipe with the locally smoked salmon that we found on opening day of a nearby farmers market. These salmon nibbles make a unique and healthy appetizer or side dish. I hope you enjoy them as much as our family.
|This recipe is Henry-approved.|
1 cup cauliflower, diced
¼ cup green onion, diced
1 cup apple, grated
1 cup Swiss cheese, grated
1 cup smoked salmon, flaked
1 cup cooked sticky rice
2 teaspoons soy sauce
|Northwest Salmon Nibbles hot from the oven.|
Preheat oven to 350 degrees.
Rinse and dice the cauliflower and green onion into small pieces.
Rinse and grate the apple.
Grate the Swiss cheese.
If you have a smoke salmon fillet, flake it into small pieces.
Combine all ingredients in a medium bowl. Stir until well mixed.
Scoop by large spoonfuls into a greased muffin tin.
Bake for 30 minutes, until they begin to brown at the edges. Serve warm.
|Northwest Salmon Nibbles served alongside tempura halibut and vegetables.|
How your kids can help
- 2-year old: Stirring all the ingredients together.
- 3-year old: Scooping large spoonfuls of the salmon mixture into the muffin tin.
- 4-year old: Grating the Swiss cheese.
- 5-year old: Grating the apple.