Henry's Lunchbox - First Field Trip

This week, Henry packed 3 school lunches, and purchased one cafeteria lunch at school. On Wednesday, he took his first school field trip to the Olympia Children's Museum. Instead of a reusable lunchbox, we packed his lunch in disposable containers. He made a special request for his field trip lunch -- Pirate's Booty. He had a lot of fun with Grandma as chaperone!

In case you missed the first post in this school lunch series, you can learn more about our family's lunchbox guidelines here.

DAY 1
DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
Henry purchased a cafeteria lunch with mango yogurt, raisins, apple and chocolate milk.

DAY 2

DAY 2 - WHAT DID HENRY PACK FOR LUNCH?
Almond Butter and Raspberry Jam on a Raisin English Muffin
Banana
Blueberry Yogurt Pretzels
Pirate's Booty
Water

DAY 2 - WHAT'S LEFT IN HENRY'S LUNCHBOX
Almost all of the English Muffin
All but one Blueberry Yogurt Pretzel

DAY 3

DAY 3 - WHAT DID HENRY PACK FOR LUNCH?
Red Pear sprinkled with cinnamon
White Chocolate Mini Kit Kat
Crispy Peas
Dried Cherries
Pistachios
Water

DAY 3 - WHAT'S LEFT IN HENRY'S LUNCHBOX

2 Pistachios that he couldn't open

DAY 4

DAY 4 - WHAT DID HENRY PACK FOR LUNCH?
Carrot sticks
Red Plum
Gummy Bears
Korean Barbecue Pork Jerky
Water

DAY 4 - WHAT'S LEFT IN HENRY'S LUNCHBOX

Most of the Carrots
Half the Plum

Comments

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest. Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

What is I-522?

Yesterday, I interviewed a mom who is concerned about GMOs (Genetically Modified Organisms). She explained that there is no way to know whether the food you purchase may include GMOs unless it is certified organic. In Washington state, Initiative 522 would require labeling for foods produced through genetic engineering. Providing consumers with information about the foods they eat seems like common sense. However, I-522 has already been met with controversy especially from the state's wheat growers . I wanted to hear from a local farm, so I asked Dan Hulse from Tahoma Farms for his thoughts on GMOs and I-522. Henry loves finding his favorite foods in our weekly produce delivery from Terra Organics. In 2003, Dan and his wife Kim formed Terra Organics an organic produce delivery service. They have been small family farmers since 2004. In 2009, the couple purchased a 40-acre farm in Orting, WA known as Tahoma Farms. The farm and Terra Organics sell organic produce locally

How to Feed a Henry

Search This Blog