SPRING BREAK! No lunches to pack this week, so I am sharing a week of breakfast inspiration.
|Honey Wheat Toast with Nutella, Greek Yogurt, and Mango/Cherry/Banana Smoothie|
|Pork Sausage, Banana, Grapes, Scones with Jam, and Water|
|Peanut Butter and Jam Sliders, Grapes, Kiwi, and Milk|
|Pancake, Asian Pear, Pork Sausage, Chai Tea|
|Chocolate Croissant, Banana, Kiwi, Turkey Sausage, Water|