Skip to main content

Henry's Lunchbox - Last Week of Preschool

Testing out snap peas in the school garden.
This week, Henry packed four school lunches and purchased one cafeteria lunch. It was his last week of preschool. He is so excited to be a kindergartener now.
Henry on his last day of preschool


In case you missed the first post in this school lunch series, you can learn more about our family's lunchbox guidelines here. 

DAY 1 

DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
Seasoned Almonds
Cherries
Provolone Cheese
Reese's Peanut Butter Chocolate Candy
Salami
Apricot Slices
Water 



DAY 1 - WHAT'S LEFT IN HENRY'S LUNCHBOX 
Most of the Almonds
Half the Cherries
All but one bite of Cheese
One Apricot Slice

DAY 2 
 
DAY 2 - WHAT DID HENRY PACK FOR LUNCH? 
Peanut Butter and Jelly on a Roll
Cherries
Apricot
Ants on a Log
Honeydew Melon
Small piece of Milk Chocolate
Water 


DAY 2 - WHAT'S LEFT IN HENRY'S LUNCHBOX
One Apricot Slice
One piece of Melon
He ate the Peanut Butter and Raisins off two of the Celery Sticks

DAY 3

DAY 3 - WHAT DID HENRY PACK FOR LUNCH? 
Apricot
Nutella and Banana on a Roll
Korean BBQ Pork Jerky
Water 


DAY 3 - WHAT'S LEFT IN HENRY'S LUNCHBOX
A bite of Apricot
Part of the Sandwich

DAY 4 
DAY 4 - WHAT DID HENRY PACK FOR LUNCH?
Henry purchased a lunch from the school barbecue with a hot dog, watermelon and chocolate milk.

DAY 5

DAY 5 - WHAT DID HENRY PACK FOR LUNCH?
Toasted Raisin Bread
Salami
Roasted Seaweed
Apricot
Water 


DAY 5 - WHAT'S LEFT IN HENRY'S LUNCHBOX 
Most of the Apricot

Comments

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led ...

Tuesday Tip for Picky Eaters: Set a good example

This week’s Tuesday Tip for Picky Eaters: Set a good example. As parents, we are the first role models for Henry. He will learn from our example, so Daddy and I need to eat our fruits and vegetables too. I am not a big fan of mango, but I let Henry watch me eat it with a smile on my face. Then he wants to try some mango too. Henry is more likely to eat fruits and vegetables when he sees Mommy and Daddy eat them too. A recent study confirmed that when parents lead by example their children have a more nutritious diet. The best way to inspire healthy eating habits is to demonstrate them first-hand to your children. Another study found that when parents ate an extra serving of fruit or vegetables each day, their child ate an additional half serving. Yes, it is important to talk with kids about food. But don’t just tell your child to eat their vegetables, let them see you eating a balanced meal that includes plenty of fruits and veggies. It may not always seem like it,...

Five-Spice Salmon with Zucchini Spears (Serves 2 + baby)

As I mentioned yesterday, fish can be an outstanding choice for babies. It is a very healthy option. Plus, it melts into small pieces that are easy for Henry to chew and swallow. This recipe is Henry-approved. I've heard some people are intimidated by cooking fish, but there's no reason to be anxious. Grilling fish gives it a smoky flavor. Just be sure to oil the barbecue so the fish doesn't stick to the grate. The fish is ready when it easily flakes apart with a fork. This is likely to be our last grilling recipe for a while, since the weather is cooling down for autumn. Five-spice salmon and zucchini on the grill Ingredients 1 Tablespoon sesame oil 1 Tablespoon soy sauce 1 Tablespoon Chinese five-spice 1/3 cup orange or pineapple juice 1 clove garlic, crushed or minced 1 10-ounce salmon fillet 1 medium zucchini Henry enjoying a salmon dinner. Directions Whisk together the first five ingredients in a small bowl to create the ma...