Skip to main content

Henry's Milk Strike Continues

Henry's milk strike at daycare continues. He is now drinking plenty of water using a straw cup, but his teacher reports that he is still not consuming much milk. 
Henry usually sips (not gulps) his milk at breakfast.
I talked with his teacher about how Henry had gone through a no-dairy trial last summer. When we brought dairy back into his diet, he enthusiastically ate yogurt and cheese again but his appetite for a stand-alone glass of milk dropped off noticeably. 
Once each week, Henry and I make fruit smoothies for breakfast.
As we were talking, the topic of whole milk versus skim milk came up. I mentioned that we use full-fat dairy products at home, including whole milk, real butter and yogurt. While Henry rarely drinks a full glass of milk with meals, I often use it for cooking and baking. As a family, we consume about one-half gallon of whole milk per week.

His teacher said that under the USDA guidelines she is only supposed to serve low fat milk to the children over two years old. She suggested that Henry might not be drinking milk at daycare because he does not like the taste of 1% milk. She asked if she should try serving him whole milk instead and I agreed to sign off on this approach. 
Henry usually drinks all of his morning smoothie. He definitely liked this week's version made with papaya, pineapple, chia seeds and whole milk.
Research shows that serving full fat dairy to Henry is very unlikely make him obese, and may actually have the opposite effect. I am much more concerned about the potential effects of processed foods, sugary drinks, and huge portion sizes on children's health. Since Henry's intake of those is fairly low, I feel confident that whole milk can be part of our family's balanced diet.

We'll see if this change makes a difference in his milk consumption at daycare.

Comments

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

What is I-522?

Yesterday, I interviewed a mom who is concerned about GMOs (Genetically Modified Organisms). She explained that there is no way to know whether the food you purchase may include GMOs unless it is certified organic. In Washington state, Initiative 522 would require labeling for foods produced through genetic engineering.  Providing consumers with information about the foods they eat seems like common sense. However, I-522 has already been met with controversy especially from the state's wheat growers . I wanted to hear from a local farm, so I asked Dan Hulse from Tahoma Farms for his thoughts on GMOs and I-522. Henry loves finding his favorite foods in our weekly produce delivery from Terra Organics. In 2003, Dan and his wife Kim formed Terra Organics an organic produce delivery service. They have been small family farmers since 2004. In 2009, the couple purchased a 40-acre farm in Orting, WA known as Tahoma Farms. The farm and Terra Organics sell organic produce locally