Skip to main content

Henry's Lunchbox - Week 6

This week Henry packed 5 days of school lunches. 

Henry typically packs his lunch after dinner the night before he takes it to school. This helps to reduce the stress of getting out the door on time in the morning. His filled lunchbox sits in the refridgerator overnight. I fill his water bottle and put both in his lunch bag in the morning.

Henry had a "hot" lunch on Wednesday since his school had a delayed start. We baked a turkey corndog and put it in his lunchbox just before he left for school. On late start days, his class eats lunch first before starting class. 

In case you missed the first post in this school lunch series, you can learn more about our family's lunchbox guidelines here.

DAY 1

DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
Plum, 2 quarters
Salami, 3 slices
Pepperjack Cheese 
Dried Cherries 
Halloween Cookies, 2 (homemade)
Water

DAY 1 - WHAT'S LEFT IN HENRY'S LUNCHBOX?

A few bites of Pepperjack Cheese

 DAY 2

DAY 2 - WHAT DID HENRY PACK FOR LUNCH?  
Goldfish Pretzels
Salami, 4 slices
Colby Jack Cheese, 8 squares
Granny Smith Apple sprinkled with cinnamon
Halloween Cookie    
Water

DAY 2 - WHAT'S LEFT IN HENRY'S LUNCHBOX

1 Goldfish Pretzel
Colby Jack Cheese, 7 squares
Half the apple
 
 DAY 3
 
DAY 3 - WHAT DID HENRY PACK FOR LUNCH? 
Turkey Corndog with ketchup
Kettle Corn
Peanuts
Bartlet Pear slices sprinkled with pumpkin pie spice
Dried berry medley, cherries/blueberries/strawberries 
Water

DAY 3 - WHAT'S LEFT IN HENRY'S LUNCHBOX

Half the Turkey Corndog
Half the Peanuts
Bartlet Pear, 1 slice

DAY 4

DAY 4 - WHAT DID HENRY PACK FOR LUNCH?
Parsnip Chips
Peanut Butter and Jelly on Outback Toaster Biscuit
Dried Apricots
Chocolate Tootsie Pop   
Water    

DAY 4 - WHAT'S LEFT IN HENRY'S LUNCHBOX

Nothing

 DAY 5

DAY 5 - WHAT DID HENRY PACK FOR LUNCH?
Pepper Salami, 5 slices
Dried Cherries
Cheddar Cheese, 3 slices
Cinnamon Banana Almond Butter Roll-ups, cut into 5 pieces
Cherry Starburst, 2 pieces
Water

DAY 5 - WHAT'S LEFT IN HENRY'S LUNCHBOX

   

Pepper Salami, 4 pieces -- Henry said it was too spicy
Cheddar Cheese, 1 piece
Cinnamon Banana Almond Butter Roll-up, 1 piece 

What is your family's lunch packing routine? Does your routine change on late start school days?
Labels:

Comments

Post a Comment

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led
16 comments
Read more

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the
17 comments
Read more

What is I-522?

Yesterday, I interviewed a mom who is concerned about GMOs (Genetically Modified Organisms). She explained that there is no way to know whether the food you purchase may include GMOs unless it is certified organic. In Washington state, Initiative 522 would require labeling for foods produced through genetic engineering.  Providing consumers with information about the foods they eat seems like common sense. However, I-522 has already been met with controversy especially from the state's wheat growers . I wanted to hear from a local farm, so I asked Dan Hulse from Tahoma Farms for his thoughts on GMOs and I-522. Henry loves finding his favorite foods in our weekly produce delivery from Terra Organics. In 2003, Dan and his wife Kim formed Terra Organics an organic produce delivery service. They have been small family farmers since 2004. In 2009, the couple purchased a 40-acre farm in Orting, WA known as Tahoma Farms. The farm and Terra Organics sell organic produce locally
4 comments
Read more