Skip to main content

Henry's Lunchbox - Week 10

This week Henry packed 4 days of school lunches. He used his hot lunch thermos for baked beans

Midweek Henry asked me to start sending notes in his lunchbox. Another child in his class gets a friendly note from his dad every day and he asked me if I could send notes too. With a quick internet search, I found several cute and free printable lunch note templates. I printed out a few sets that I think will work well for a preschooler who is not yet reading. I'm not sure that I will remember to send them every day, but he was excited to see one taped to his lunchbox.
 

In case you missed the first post in this school lunch series, you can learn more about our family's lunchbox guidelines here.

DAY 1

DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
Honeydew Melon
Strawberry Pecan Bread (homeade)
Turkey Summer Sausage
Pepperjack Cheese, 5 pieces
Mixed Nuts
Water

DAY 1 - WHAT'S LEFT IN HENRY'S LUNCHBOX?

All the melon
A few crumbs of Strawberry Pecan Bread
Pepperjack Cheese, 2 pieces

DAY 2

DAY 2 - WHAT DID HENRY PACK FOR LUNCH?
Baked Beans, in the Thermos Funtainer
Apple slices sprinkled with cinnamon
Strawberry Pancakes with dried fruit face
Water

DAY 2 - WHAT'S LEFT IN HENRY'S LUNCHBOX

A few bites of Baked Beans
Most of the Strawberry Pancakes
  
DAY 3

DAY 3 - WHAT DID HENRY PACK FOR LUNCH? 
Dinner Roll
Farmer's Cheese
Carrot Sticks
Turkey Summer Sausage 
Honeydew Melon
Bertie Botts Jelly Beans - he thinks the unusual flavors are hilarious
Water

DAY 3 - WHAT'S LEFT IN HENRY'S LUNCHBOX

Half the Cheese
Half the Carrots
All the Melon
Most of the Jelly Beans

DAY 4

DAY 4 - WHAT DID HENRY PACK FOR LUNCH?
Dinner Roll with almond butter and cherry jam
Dinner Roll with nutella
Freeze-Dried Mango Slices
Roasted Delicata Squash slices with cinnamon
Milk Duds (from his Halloween candy stash) 
Water    

DAY 4 - WHAT'S LEFT IN HENRY'S LUNCHBOX

All the Squash - although he really liked this dish at dinner the night before, he said it did not taste yummy as cold lunch leftovers.

Do you send notes with your child's lunchbox?

Comments

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

What is I-522?

Yesterday, I interviewed a mom who is concerned about GMOs (Genetically Modified Organisms). She explained that there is no way to know whether the food you purchase may include GMOs unless it is certified organic. In Washington state, Initiative 522 would require labeling for foods produced through genetic engineering.  Providing consumers with information about the foods they eat seems like common sense. However, I-522 has already been met with controversy especially from the state's wheat growers . I wanted to hear from a local farm, so I asked Dan Hulse from Tahoma Farms for his thoughts on GMOs and I-522. Henry loves finding his favorite foods in our weekly produce delivery from Terra Organics. In 2003, Dan and his wife Kim formed Terra Organics an organic produce delivery service. They have been small family farmers since 2004. In 2009, the couple purchased a 40-acre farm in Orting, WA known as Tahoma Farms. The farm and Terra Organics sell organic produce locally