Skip to main content

Henry's Lunchbox

This week, Henry packed four school lunches and purchased one cafeteria lunch.


In case you missed the first post in this school lunch series, you can learn more about our family's lunchbox guidelines here. 

DAY 1 

DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
Apples with Cinnamon
Blueberries
Hershey's Chocolate Hugs
Smoked Cheddar Cheese
Salami   
Water


DAY 1 - WHAT'S LEFT IN HENRY'S LUNCHBOX 
Nothing

DAY 2
DAY 2 - WHAT DID HENRY PACK FOR LUNCH?
Henry purchased a cafeteria lunch with yogurt, banana, raisins and chocolate milk



DAY 3

DAY 3 - WHAT DID HENRY PACK FOR LUNCH?
Blueberries
Sliced Radish and Carrot Sticks
Peanut Butter Granola Bar
Korean BBQ Pork Jerky
Water


DAY 3 - WHAT'S LEFT IN HENRY'S LUNCHBOX 
Half the Blueberries
Most of the Radishes and Carrots

DAY 4
 
DAY 4 - WHAT DID HENRY PACK FOR LUNCH? 
Peanut Butter and Jelly on Sourdough Bread
Cracker Jack Popcorn
Crispy Beans
Blueberries
Banana Chips
Water


DAY 4 - WHAT'S LEFT IN HENRY'S LUNCHBOX
A few bites of Cracker Jack Popcorn
Half the Crispy Peas
A few Blueberries



DAY 5 


DAY 5 - WHAT DID HENRY PACK FOR LUNCH?
Blueberries
Apples with Cinnamon
Fig Bar
Korean BBQ Pork Jerky
Water


DAY 5 - WHAT'S LEFT IN HENRY'S LUNCHBOX 
Half the Blueberries

Comments

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

Simple Vegetable Soup

As I wrote in my last post , I decided to introduce Henry to new flavors through soup as inspired by “French Kids Eat Everything” by Karen Billon . After two weeks, Henry has tried out several flavors of vegetable soup by bottle. So far, the list includes spinach, leek, pea, celery and zucchini. He has been receiving about three ounces of soup each day divided into morning and afternoon servings. Each time we test out a new flavor, he takes a few sips, then pauses for a moment, and then keeps drinking until it’s all gone.  Henry reaching for a bottle of creamy pea soup. Here’s the basic recipe: Slice two cups of vegetables. You can also include a handful of chopped fresh herbs such as mint, sage, parsley or basil. Boil vegetables in two cups of water for about 7 minutes. Allow to cool slightly. Blend until there are no large chunks of vegetable remaining. The soup can be served in this form to older children and adults. Daddy and I enjoyed the leek soup; it was