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Showing posts from December, 2013

New York Cauliflower (Serves 8)

A few years ago, Daddy and I took an incredible trip to New York City. We visited the top of the Empire State Building, saw a Broadway show, and went shopping on Times Square. One of our most memorable experiences, however, was a food tour of Greenwich Village. We sampled New York pizza, cheeses, cookies, and a surprising cauliflower dish.  The cauliflower was so delicious that I immediately worked on replicating the recipe at home. The result has become a mainstay at our family's holiday dinners. This recipe is Henry-approved. But at this year's Christmas dinner Henry only wanted to eat dinner rolls and pomegranate seeds. Ingredients 4 cups cauliflower (1 medium head) 1 Tablespoon olive oil ¼ cup red onion ½ cup pine nuts ½ cup currants ½ teaspoon salt ½ teaspoon pepper 1 Tablespoon unsalted butter The simple ingredients for New York Cauliflower. Directions Remove the leaves from the cauliflower head and rinse well. Use a large knife to cu