Skip to main content

Tuesday Tip for Picky Eaters: Don’t wait too long for lumpy food



This week’s Tuesday Tip for Picky Eaters: Don’t wait too long for lumpy food.
Recently, I have had several conversations with mommies who are waiting to introduce solids until after their baby is one year old. It is true that most babies do not need the nutrients from solid foods before they turn one. Learning to eat, however, is about more than just nutrition. Sharing a meal together is a cultural and social experience, as well as an important developmental milestone. Research also shows that waiting too long to start solids can have unintended consequences, including increasing the likelihood that baby will become a picky eater.
Henry chews on an apple.
It turns out that learning to chew is a critical step between six and nine months of age, regardless of whether your little one has teeth. Babies who are introduced to lumpy foods (foods that require chewing) during this stage develop into less picky eaters later. Whether you choose chunky purees or finger foods, babies need to learn how to move food around in their mouth and how to chew.

A 2001 study found that when babies were introduced to lumpy foods at 10 months of age or later, they were more likely to be difficult to feed at 15 months of age. These toddlers also ate a more limited diet and developed stronger likes and dislikes for food.

A follow-up study in 2008 revealed that the finicky toddlers were more likely to grow into finicky 7-year olds. They had significantly more feeding problems and ate a less varied diet. In addition, these 7-year olds were less likely to eat fruits and vegetables than the 7-year olds who had been introduced to lumpy foods before they reached 10 months.
Henry munches on mushroom and cucumber.
It can be scary when your little one’s gag reflex jumps into action. Yet, letting your baby learn how to chew before they reach 10 months of age is one step you can take to help prevent a prevent eater.

Comments

  1. Holly, I made this really delicious acorn squash dinner a few nights ago and ever since I've been following your blog I am always thinking about what Nolen will like when we introduce solids. Has Henry tried squash? Is it an appropriate food/texture to introduce with BLW? Thanks!

    ReplyDelete
    Replies
    1. Yes, squash is a great food for BLW and a delicious winter comfort food. I made roasted acorn squash last week tossed with a bit of olive oil, black pepper and curry powder. Henry was a big fan. Yum!

      Delete

Post a Comment

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

Please Don't Feed My Toddler Cheetos

Our family has started a new chapter -- last week I rejoined the paid workforce! I am very excited about my new part-time job at a local history museum, coordinating field trips and special events. As part of this transition, Henry is now going to daycare three days per week.  Henry meets new friends and plays with new toys on his first day at daycare. Searching for quality childcare was a somewhat stressful experience. We visited 8 childcare facilities who had immediate space available for Henry to begin part-time care. I wanted to be confident that Henry would be cared for by experienced, nurturing staff in an environment that would challenge him to learn new skills and form friendships with other children. Of course, the added cost of childcare also had to fit within our family budget. While interviewing daycares, one aspect that I cared about was food. All eight of the facilities participate in the USDA food program , receiving reimbursement at a set rate for the meals they