Skip to main content

The End of an (Highchair) Era



We have finally had enough of our highchair. I’ve written before about our love/hate relationship with the Chicco 360 Degree Rotating Hook On Chair. It is a convenient space saver for small dining rooms, but the cleaning ritual is overly burdensome. In addition, we recently discovered a new issue with this product. After four months of daily use and two months of weekly dish washing, the metal components have started to rust. This product is great for traveling to Nana’s house, but it just does not make the grade as full-time baby gear.
Henry has a drink in his new highchair.
After a bit of research, I chose the Antilop from IKEA as our replacement highchair. We have used this model at a few restaurants and I was impressed by its simple design. The chair was very easy to assemble by just popping the steel legs to the seat. It is compact and a breeze to clean. The solid plastic chair means that crumbs have nowhere to hide. We even noticed that Henry sits more upright in this highchair instead of lounging, in part due to the shape of the seat and the raised back. Plus, at only $20 it is extremely affordable.
Henry sits more upright in the Antilop highchair.
The detachable tray is an additional $5. We currently use the tray for meals to help contain Henry’s food shrapnel, but I like that we will be able to remove the tray and pull the chair directly up to the table when Henry is a bit older.
The Antilop can be used with or without the tray.
After a week of usage, we are very satisfied with the performance of the Antilop highchair. I will keep you updated if we encounter any issues.

Comments

  1. I just told my mom today to pick me up one of these!! I am so glad to hear it is Henry approved!!! :)

    ReplyDelete
    Replies
    1. I hope it works well for your little one too!

      Delete

Post a Comment

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

Simple Vegetable Soup

As I wrote in my last post , I decided to introduce Henry to new flavors through soup as inspired by “French Kids Eat Everything” by Karen Billon . After two weeks, Henry has tried out several flavors of vegetable soup by bottle. So far, the list includes spinach, leek, pea, celery and zucchini. He has been receiving about three ounces of soup each day divided into morning and afternoon servings. Each time we test out a new flavor, he takes a few sips, then pauses for a moment, and then keeps drinking until it’s all gone.  Henry reaching for a bottle of creamy pea soup. Here’s the basic recipe: Slice two cups of vegetables. You can also include a handful of chopped fresh herbs such as mint, sage, parsley or basil. Boil vegetables in two cups of water for about 7 minutes. Allow to cool slightly. Blend until there are no large chunks of vegetable remaining. The soup can be served in this form to older children and adults. Daddy and I enjoyed the leek soup; it was