Skip to main content

Eight Months Old



This weekend, Henry turned eight months old. After two months of solid foods, Henry’s skills at the table have grown by leaps and bounds. In that time, he also got his first two teeth and grew into his 9-month outfits. He's not quite crawling, but I think he will be on the move soon.
Look at those teeth!
What did Henry eat on this milestone day to celebrate turning eight months old?

For breakfast, we enjoyed pancakes and fresh apple. I warmed the apple slices in the microwave on high for 30 seconds to soften them slightly. This was Henry’s third try with apple slices and he took to them much better than before. The first two days that I gave Henry apple pieces, he just looked them over for a while. After examining a slice, he put it in his mouth but then dropped it and moved on to other items on his tray. This time, Henry picked up the apple and started gnawing away. He even paid it more attention than his pancake.
Henry gnaws on an apple slice.
Henry napped through lunch, missing out on deli turkey sandwiches.

At dinner, we started off with fresh slices of tomato picked from our kitchen garden. For the main dish, Daddy smoked a pair of turkey thighs on the grill. This was accompanied by mashed potatoes and a vegetable sauté of carrots and zucchini. Henry tried a bit of everything but seemed uncertain about the mashed potatoes. He especially liked the Green Zebra tomato and the smoked turkey.
Yum

Comments

Post a Comment

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

What is I-522?

Yesterday, I interviewed a mom who is concerned about GMOs (Genetically Modified Organisms). She explained that there is no way to know whether the food you purchase may include GMOs unless it is certified organic. In Washington state, Initiative 522 would require labeling for foods produced through genetic engineering.  Providing consumers with information about the foods they eat seems like common sense. However, I-522 has already been met with controversy especially from the state's wheat growers . I wanted to hear from a local farm, so I asked Dan Hulse from Tahoma Farms for his thoughts on GMOs and I-522. Henry loves finding his favorite foods in our weekly produce delivery from Terra Organics. In 2003, Dan and his wife Kim formed Terra Organics an organic produce delivery service. They have been small family farmers since 2004. In 2009, the couple purchased a 40-acre farm in Orting, WA known as Tahoma Farms. The farm and Terra Organics sell organic produce locally