As I
mentioned last
week, I’ve been in the mood to bake muffins lately. This week’s recipe is a
savory muffin that tastes like pizza. I bet your little ones will like these as
much as Henry.
Feel free
to use other vegetable combinations in this recipe, such as black olive, bell pepper and
mushroom.
This recipe is Henry-approved. |
Ingredients
1 cup kale,
chopped
½ cup
zucchini, grated
½ cup
carrot or parsnip, grated
½ cup
onion, diced
1 garlic
clove, minced
2
Tablespoons fresh basil (or 2 teaspoons dried basil)
1
Tablespoon fresh oregano (or 1 teaspoon dried oregano)
½ teaspoon
ground black pepper
1 ½ cup
Italian cheese, grated (I use a combination of Parmesan and Mozzarella)
½ cup
tomato sauce
1 egg
1 ½ cup dry
bread crumbs
1 teaspoon baking powder
Directions
Preheat
oven to 350 degrees.
Rinse and
chop the kale into small pieces. Rinse and grate the zucchini and carrot. Peel
and dice the onion. Peel and mince the garlic. Place all the veggies in a large
mixing bowl. Add the basil, oregano and black pepper to the bowl.
Grate the
cheese and add it to the bowl of veggies.
Stir in
tomato sauce, egg, bread crumbs, and baking powder until all ingredients are
well combined.
Scoop by
large spoonfuls into a greased muffin tin.
Bake for 25
minutes, until they begin to brown at the edges. Serve warm.
Veggie Pizza Muffins hot from the oven. |
Veggie Pizza Muffins served alongside turkey meatballs, pasta with mushrooms and a few fresh strawberries. |
How your kids can help
- 2-year old: Adding the herbs to the bowl of veggies.
- 3-year old: Peeling the onion and garlic.
- 4-year old: Grating the zucchini.
- 5-year old: Grating the cheese.
Henry gobbled up these Veggie Pizza Muffins. |
Is that 1 tablespoon baking powder or 1 teaspoon? It seems a lot 1 Tbsp.
ReplyDeleteGreat catch! Yes, it should be 1 teaspoon baking powder. I have corrected the recipe above.
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