Skip to main content

Milkshake Meltdown

Henry has turned a corner. I knew this day would come -- the day when I can no longer hide some of my less than stellar food choices from him. 

For the most part, I try to make good decisions about the food we eat. Choosing a baby-led weaning model definitely encouraged our whole family to become more aware of our eating habits over the past year. Since Henry eats the same foods as the rest of our family, Daddy and I try to set a good example. Henry does get to have occasional sweet treats, but they aren't an everyday occurrence.
Henry enjoys a slice of cake at his cousin's birthday party.
Last week, we were at a restaurant that has legendary burgers and shakes. I ordered a milkshake with my meal, thinking I would have it all to myself. When it was delivered in a fancy cup topped with hot fudge, Henry was sure it was meant for him. As we waited for the rest of our meal to arrive, I offered Henry a small taste. 

When our food arrived, Henry was certain that he only wanted to eat my milkshake and none of his food. After I tried to take the milkshake away, Daddy and I were completely embarrassed by the full-scale tantrum that followed. Daddy took Henry outside to calm down while I attempted to hide the milkshake behind the napkin dispenser. But Henry was not fooled. I caved and he ended up eating most of the shake plus a few spoonfuls of ketchup for his lunch -- definitely not a well-balanced meal.

It looks like I won't be ordering another milkshake anytime soon, unless I'm prepared to give half of it to Henry. Do you try to hide your unhealthy food choices from your child? What do you do when they find out?

Comments

Popular posts from this blog

The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led

Do Your Kids Eat Everything?

UPDATE (3/15/2013): Congratulations to Kia as the random drawing winner in this giveaway! Thank you to all those who entered this contest.  Before we began our food adventure with Henry, Daddy and I had many conversations about how to encourage Henry to become “a good eater.” After watching other parents constantly struggle with their toddlers, we wanted to know if there was anything we could do from the start to prevent picky eating. That’s when we read “ French Kids Eat Everything ” by Karen Le Billon . The book is an easy and enjoyable read about the year that Karen’s family spent in France and how it changed the way her family eats. The heart of the book explores the 10 French Food Rules for raising happy, healthy eaters. “French Kids Eat Everything” sparked numerous discussions at our dinner table about how our family eats. We have become more conscious of our assumptions about food and how that will influence Henry’s understanding of mealtimes. In addition, the

What is I-522?

Yesterday, I interviewed a mom who is concerned about GMOs (Genetically Modified Organisms). She explained that there is no way to know whether the food you purchase may include GMOs unless it is certified organic. In Washington state, Initiative 522 would require labeling for foods produced through genetic engineering.  Providing consumers with information about the foods they eat seems like common sense. However, I-522 has already been met with controversy especially from the state's wheat growers . I wanted to hear from a local farm, so I asked Dan Hulse from Tahoma Farms for his thoughts on GMOs and I-522. Henry loves finding his favorite foods in our weekly produce delivery from Terra Organics. In 2003, Dan and his wife Kim formed Terra Organics an organic produce delivery service. They have been small family farmers since 2004. In 2009, the couple purchased a 40-acre farm in Orting, WA known as Tahoma Farms. The farm and Terra Organics sell organic produce locally