This week we attended a family picnic. Since it was a potluck, I brought a twist on a fresh fruit salad. The leftovers were also tasty the next morning on top of French toast. This recipe is Henry-approved. For this recipe, you can use any variety of fruits that you have available, but you will need a fresh pineapple so you can make the dressing. You can also replace the mint with other fresh herbs such as lavender, basil, or lemon balm. Ingredients (Serves 4) 1 fresh pineapple, peeled, cored and cut into chunks (save the core) 1 mango, peeled and cut into chunks 1 mini watermelon, cut into chunks ½ pint blueberries ½ pint blackberries 2 cups water 4 sprigs fresh mint plus about 12 mint leaves ¼ teaspoon lemon zest Directions Combine all the fruit in a large bowl. For the dressing, place the water, pineapple core, mint and lemon zest in a small pot. Bring to a boil for 10 minutes. Allow to cool for at least 10 minutes, then remove the pineappl...
Our family’s experience of feeding our child and what we learn along the way.