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It's World Kitchen Garden Day

We’re celebrating World Kitchen Garden Day by enjoying fresh produce from our backyard. We grilled veggie skewers with homegrown tomatoes and zucchini from our kitchen garden. Yum!

Veggie skewers on the grill.
Try the zucchini. It's delicious!

Take some time today to savor fresh, locally grown food. If you don't have a kitchen garden, take your kids to visit a community garden or tour a local farm. There is so much delicious produce in season right now.

What is your family harvesting from your garden today? 

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DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
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In case you missed the first post in this school lunch series, you can learn more about our family's lunchbox guidelines here.

DAY 1

DAY 1 - WHAT DID HENRY PACK FOR LUNCH?
Cinnamon Banana Almond Butter Roll-up, cut into 5 pieces
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Half the parsnip chips
A small bit of plum
A few pistachios
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*His water bottle was nearly full. Henry has decided he prefers water with a few drops of lemon juice. We forgot to add the lemon to today's water bottle.

DAY 2

DAY 2 - WHAT DID HENRY PACK FOR LUNCH?
Salami and Provolone Cheese, 2 slices each rolled up together
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