The Return of Chicken

This week we’re cooking “The Baby-Led Weaning Cookbook” and giving away a copy to one lucky reader. If you haven’t entered yet, what are you waiting for? (To enter, click here)

Yesterday, I wrote about serving a classic English dish for my family from “The Baby-Led Weaning Cookbook”. This cookbook, however, is not limited to British fare. It also features several international recipes such as Lamb Tagine, Ratatouille, Baba Ganoush, Easy Dahl and Thai Green Fish Curry. We decided to give Moroccan Chicken a try.

Henry tries out new foods and flavors.

It has been more than a year since I have eaten chicken, so this was a big deal in our house. During my second trimester of being pregnant, chicken became completely unappetizing to me. I’ve heard that many other pregnant women have the same experience. Along with eggs and cantaloupe, I have pretty much avoided chicken since then. But Daddy has been clamoring to put chicken back on our family’s menu, so I decided it was time to give it a go.

Moroccan Chicken with couscous and apple slices.

The Moroccan Chicken recipe calls for simmering chicken thighs, zucchini and chickpeas in a sauce seasoned with cumin, cinnamon, cilantro, parsley and lemon juice. I served it with couscous and fresh apple slices. It was a new flavor for our family but one we definitely plan to make again.

Henry ponders a piece of Moroccan Chicken.

Welcome back, chicken, but for now I’m sticking with dark meat.

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The Baby-Led Weaning Cookbook

UPDATE (10/2/12): Unfortunately, I did not hear back from our original winner. Congratulations to our alternate winner for "The Baby-Led Weaning Cookbook" -- Robin Pfefer. UPDATE (9/29/12): I am happy to announce that Kashia Clopper is the winner of "The Baby-Led Weaning Cookbook". When I was first thinking about using the Baby-Led Weaning (BLW) model for Henry, I was unsure about whether it would really work. I was excited about BLW’s claims of less stressful meals that the whole family could share together. Plus, I was all for encouraging Henry to gain new skills by learning about the shapes, textures, colors, smells and flavors of food. This sounded ideal in theory, but would it work in practice? After some fun but ineffective attempts at letting Henry feed himself, I went in search of resources to learn more about BLW. I needed to learn how to prepare meals for our family in which Henry could participate. That’s when I found “ The Baby-Led ...

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